Our micro-winery is now fully fitted out and has allowed us to extend our range of wines.

Our Cabernet continues to develop in barrel, and our new season Cabernet Rose and Chardonnay have been bottled and are proving to be extremely popular with both new and seasoned wine consumers.

It is now safe to visit us again now that winter pruning is finished. You won't be put to work. Of course if you're unwise enough to visit during vintage (March/April), we reserve the right to recruit you into one of the myriad activities going on at that time of year. It could be picking, crushing, plunging, pressing, racking or testing (if you're lucky). All great experiences but unfortunately we don't pay too well!

Remember life is a collection of pleasurable experiences, and you haven't lived until you've enjoyed the magical aroma of fermenting Cabernet fruit in an open fermenter.